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BP cook book

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Author Topic: BP cook book  (Read 781 times)
patti3birds
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« Reply #60 on: March 01, 2011, 02:02:58 pm »

So are we going to have this bonded...or just print off of this?
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« Reply #61 on: March 01, 2011, 08:32:06 pm »

I thought we would wait a while and let a few more recipes add to the collection, then we can either print it all on our own or I can print it out if you dont have a printer. How does that sound?
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« Reply #62 on: March 02, 2011, 07:41:07 am »

Ok, waiting is good...

Ive made a few things this week that I would like to add peace
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Charlie- Green Winged Macaw
Peyote Tomas- Sunday Conure
Molly- Sun Conure

 
All Loved and adored By me: Patti

Axel--Feb 08, 2008-Jan 3, 2011** For whom taught me Bird Love**
Rose-- you too my sweet girl Dec 27, 2011
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« Reply #63 on: March 02, 2011, 08:16:37 am »

I will copy and paste some below that I did not post here..

   
Me seafood chowder

- 5 cans cream of shrimp soup

- Chopped clams

- Scallops

- Shrimp

- Crab meat

- Oysters

- Potatoes(cubed)

- Celery(diced)

- Green onions(diced)

- Red pepper flakes

- Black pepper

- Salt

Creamed Tuna over Pastry Puffs

- 2 cans cream of mushroom soup
- 2 cans cream of asparagus soup
- 3 cans albacore white tuna
- 1 package pastry puffs
- frozen peas
- dill
- black pepper
Cook till hot and poor over cooked pastries

D's Ultimate Chuck Roast

- 1 large chuck roast

- Hardwood smoked bacon

- Potatoes(quartered)

- Carrots(cubed)

- Green beans

- Onions(quartered)

- Beer(1 can)

- Garlic powder

- Black pepper
Place meat over veggies, cover with beer and spices.  Cover meat with bacon.  Cook (bake) in a covered baking pan at 325 until meat is tender.
« Last Edit: November 01, 2011, 09:50:28 am by AdminBuffaloParrot » Report Spam   Logged
patti3birds
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« Reply #64 on: November 22, 2011, 11:54:30 am »

Patti's Famous Spaghetti                           




What you will need:                           

- 1-2 lb Ground Hamburger Meat                           

- 1 Large Can of Diced Tomatoes                           

- 1 Large Can of Tomato Sauce                           

- 1 Can Tomato Paste                           

- 3 Tablespoons of Italian Seasonings                           
- 3 Tablespoons of Granulated Garlic                           

- 3 Tablespoons of Onion Powder                           

- 1 Tablespoon of Salt                           
- 1 Tablespoon of Pepper                           
- 2 Tablespoons of Olive Oil                           



How to Make:                           

- Add oil to pan, (add 1 tbps of Italian , Garlic, and Onion Powder) Add hamburger meat & brown                           
- Drain                           

- Add Tomato Sauce, diced tomatoes, tomato paste, and 3 large cans of water, ( add 1 of Italian , Gar, and Onion)                            

- Bring to boil.                           
- Vent Lid on pot, and simmer on , medium heat for 1 hours                           
- Last hours, Take heat down to med/low, stir every 15 minutes                           

* When sauce comes to a boil on low heat, sauce is ready!                           




**At the 1 hr mark, do a taste test on a plate. If sauce is too bitter, add a tablespoon of sugar.**                           



********This one was for Wishy, she doesnt like onion and Mushrooms
« Last Edit: November 22, 2011, 11:56:33 am by patti3birds » Report Spam   Logged

Charlie- Green Winged Macaw
Peyote Tomas- Sunday Conure
Molly- Sun Conure

 
All Loved and adored By me: Patti

Axel--Feb 08, 2008-Jan 3, 2011** For whom taught me Bird Love**
Rose-- you too my sweet girl Dec 27, 2011
patti3birds
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« Reply #65 on: November 22, 2011, 11:57:57 am »

BRUNSWICK STEW
The Golden Isles suggests that this dish be served with barbecue or seafood from local waters (boiled or fried shrimp, oysters or crabs).
1 3-lb. chicken
1 lb. lean beef
1 lb. lean pork
3 med. onions, chopped
Place meat in large, heavy pot. Season with salt, pepper. Add onions and cover with water. Cook until meat falls from bones (several hours). Remove from heat and allow cooling. Tear meat into shreds and return to stock.
4 cans tomatoes
5 T. Worcestershire sauce
1.5 bottles (14 oz.) catsup
1 T. Tabasco
2 bay leaves
Half bottle (12 oz.) chili sauce
Half teaspoon dry mustard
Half stick butter   
Cook one hour, occasionally stirring to prevent sticking.
3 T. vinegar
2 cans (16 oz.) small limas or butter beans
2 cans (16 oz.) cream corn
1 can (15 oz.) small English peas
(three small diced Irish potatoes and box of frozen, sliced okra optional).   
Cook slowly until thick.   
Recipe courtesy of Brunswick and the Golden Isles of Georgia Visitors Bureau, 4 Glynn Ave., Brunswick, GA, 31520, 912-265-0620
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Charlie- Green Winged Macaw
Peyote Tomas- Sunday Conure
Molly- Sun Conure

 
All Loved and adored By me: Patti

Axel--Feb 08, 2008-Jan 3, 2011** For whom taught me Bird Love**
Rose-- you too my sweet girl Dec 27, 2011
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« Reply #66 on: November 22, 2011, 12:14:01 pm »

Brittney's FAMOUS Scalloped potatoes. Ok yeah, they are easy, but everyone that has had them told me they were bomb....

4 Potatoes sliced
3 Bags of cheese (2 medium cheddar, 1 Colby Jack) If store bought. If you do the cheese yourself, do at your discretion
1 can condensed milk
Butter (at your discretion)

Slice potatoes medium-thick, place one layer in an oven safe glass thingy (sorry brain dead right now). Then add butter, then one layer of cheese. Repeat until glass thingy is full. Top off with condensed milk. Bake in oven at 350 for 45 minutes to an hr. Check to see if potatoes are soft, and cheese is a golden brown. When done, top off with Sour Cream again, at your discretion.

See? EASY! but OH SO YUMMY!!!! Also, for an extra kick (D!), add jalapenos to middle layer of cheese and potatoes before cooking.
« Last Edit: November 22, 2011, 12:16:41 pm by BilboMisty » Report Spam   Logged

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1 Cockatiel--Peanut
1 Pacific Parrotlet-- Clover
I MISS YOU COOPER!
FLY HIGH MISTY!! 03-12-2008 to 10-19-2010 I MISS YOU BABY GIRL!
1 Dutch Blue Pied Female Lovebird--Flicka: Fly High sweetheart, We will miss you!
1 Calico Kitty--Kaya
1 Dark Eyed White Ferret, female; Jinx
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« Reply #67 on: November 22, 2011, 12:55:51 pm »

Sounds good guys!  Keep em coming! clap

Kep's secret sacred spaghetti sauce

- One or more of the following.. ground beef/pork, italian sausage links or ground, pork ribs, meatballs

- 20 or more blanched and peeled roma tomatoes, then pureed or strained.  Or canned tomato sauce, or a combo.

- Tomato paste to thicken

- Sweet red bell pepper pureed

- Sweet onion, sauteed in olive oil and then pureed

- Garlic, sauteed in olive oil and pureed

- Large carrot or potato to reduce the acidity and discarded after cooking

- Pepperoni stick 4 inches for flavor, discard after cooking

- Fresh basil sprigs, discard after cooking

- Red wine (a large splash)

- Olive oil (quick splash)

- Parmigiana cheese to taste

- Brown sugar to taste

- Black pepper to taste

- Salt to taste

Simmer low until done and serve over hot cooked pasta.
« Last Edit: April 21, 2012, 08:50:33 am by AdminBuffaloParrot » Report Spam   Logged
patti3birds
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« Reply #68 on: November 22, 2011, 01:05:46 pm »

Brittney's FAMOUS Scalloped potatoes. Ok yeah, they are easy, but everyone that has had them told me they were bomb....

4 Potatoes sliced
3 Bags of cheese (2 medium cheddar, 1 Colby Jack) If store bought. If you do the cheese yourself, do at your discretion
1 can condensed milk
Butter (at your discretion)

Slice potatoes medium-thick, place one layer in an oven safe glass thingy (sorry brain dead right now). Then add butter, then one layer of cheese. Repeat until glass thingy is full. Top off with condensed milk. Bake in oven at 350 for 45 minutes to an hr. Check to see if potatoes are soft, and cheese is a golden brown. When done, top off with Sour Cream again, at your discretion.

See? EASY! but OH SO YUMMY!!!! Also, for an extra kick (D!), add jalapenos to middle layer of cheese and potatoes before cooking.


Hey, Dont you mean a can of evaporated milk?
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Charlie- Green Winged Macaw
Peyote Tomas- Sunday Conure
Molly- Sun Conure

 
All Loved and adored By me: Patti

Axel--Feb 08, 2008-Jan 3, 2011** For whom taught me Bird Love**
Rose-- you too my sweet girl Dec 27, 2011
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« Reply #69 on: November 22, 2011, 01:07:03 pm »

Buffalo style cold submarine sandwiches                  Me making these tonight!! towel

- Sub rolls ( Costanzo's )

- Wafer sliced cold deli meats

- Shredded lettuce

- Thinly sliced sweet onions

- Thinly sliced tomatoes

- Sliced provolone cheese

- Sub oil "dressing"

- Mayonnaise

Toast the rolls in an oven.  Slather with Mayo.  Add all other ingredients and sprinkle sub oil over lettuce.  Cut in half diagonally and serve.
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« Reply #70 on: November 22, 2011, 01:25:47 pm »

D's Red Clam Sauce

- Canned tomato sauce

- Tomato paste to thicken

- Canned chopped clams (amount desired) with half the clam juice

- Diced Roma tomatoes

- Garlic clove finely chopped

- Small sweet onion finely chopped

- Parsley sprigs, discard after cooking

- One large carrot, discard after cooking

- Splash olive oil

- Slash of Red Wine

- Crushed red pepper flakes

- Black pepper

- Brown sugar to taste

- Salt to taste
« Last Edit: November 22, 2011, 01:27:27 pm by AdminBuffaloParrot » Report Spam   Logged
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« Reply #71 on: November 22, 2011, 01:31:37 pm »

Buffalo style fish fry

- Haddock or Walleye(Yellow Pike) fillets

- Oil for deep frying

- Beer batter

Coat fillets in batter and drop into hot oil.  Cook until golden brown.  Serve with tartar sauce, macaroni salad, potato salad, fries, rye bread, and lemon wedges.

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patti3birds
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« Reply #72 on: November 22, 2011, 01:44:39 pm »

Buffalo style fish fry

- Haddock or Walleye(Yellow Pike) fillets

- Oil for deep frying

- Beer batter

Coat fillets in batter and drop into hot oil.  Cook until golden brown.  Serve with tartar sauce, macaroni salad, potato salad, fries, rye bread, and lemon wedges.

 droolon2. but no ryeeeeeeeeeeeeeeee


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Charlie- Green Winged Macaw
Peyote Tomas- Sunday Conure
Molly- Sun Conure

 
All Loved and adored By me: Patti

Axel--Feb 08, 2008-Jan 3, 2011** For whom taught me Bird Love**
Rose-- you too my sweet girl Dec 27, 2011
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« Reply #73 on: November 23, 2011, 10:15:11 am »

D's Deviled Eggs Deluxe

- Hard boiled eggs

- Ranch dressing

- Crumbled bacon

- Finely shredded sharp cheddar cheese

- salt

- Onion powder

- Garlic powder

- Pepper

- Paprika (garnish)

- Parsley flakes (garnish)
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« Reply #74 on: November 23, 2011, 11:27:54 am »



[/quote]

Hey, Dont you mean a can of evaporated milk?
[/quote]

Oh yeah, sorry! Toldya i wAs braindead yesterday!
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Noah Adam Francisco, Born January 8th, 2013


Momma to:
1 Cockatiel--Peanut
1 Pacific Parrotlet-- Clover
I MISS YOU COOPER!
FLY HIGH MISTY!! 03-12-2008 to 10-19-2010 I MISS YOU BABY GIRL!
1 Dutch Blue Pied Female Lovebird--Flicka: Fly High sweetheart, We will miss you!
1 Calico Kitty--Kaya
1 Dark Eyed White Ferret, female; Jinx
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