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BP cook book

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Author Topic: BP cook book  (Read 781 times)
BrilliantFids
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« on: December 17, 2010, 01:11:38 pm »

I was thinking, we all post some pretty fantastic looking food. What do you guys think of putting together a BP cook book? We could all enter as many recipes as we wanted and I would be willing to put them all in order and print them out for whoever is interested. The only thing I would ask is whoever wants one pays the shipping. I will even add pictures if they are included.

Just a thought :)

Or I could type it all up and email it to everyone and you can print it yourself even, if someone does not have a printer I could do it for them. Whatever you think would be best, if anyone wants to participate.
« Last Edit: December 17, 2010, 01:26:05 pm by BrilliantFids » Report Spam   Logged

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patti3birds
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« Reply #1 on: December 17, 2010, 01:45:55 pm »

OOOOOOOOO, I DO...I DO!!!!!!! droolon2 handshappy dinner clap thumb peace

Just one Request, If I may.....Could we also include the Wonderful concoctions that have been put together for the Fid's?  example...D's lastest Mish/Mash???..PLEASE!!!!

Maybe we could have a Human Grade Section and a Fids Section?....lol ( Debz is gonna roll over that one!! laffhrd laffhrd)

pweeezzzzz???
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BrilliantFids
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« Reply #2 on: December 17, 2010, 01:47:54 pm »

That is a really good idea, or we could even do them seperate. I would have no problem doing it either way.
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« Reply #3 on: December 17, 2010, 02:06:49 pm »

sounds good.
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« Reply #4 on: December 17, 2010, 02:32:55 pm »

I'm sure Mildred would love to contribute her favorite vegetarian corn dish.  Molly (Mildred's sister), on the other hand, really likes raw frog. 

I've got some yummy vegs dish recipes that I think even D would eat!  hee hee hee

Or...my Oma (grandma) Hertha's famous Peach Kuchen recipe - now over 100 years old and originally from Germany.  Yummy yum.
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« Reply #5 on: December 17, 2010, 03:05:53 pm »

Cool idea!
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« Reply #6 on: December 17, 2010, 03:21:13 pm »

 dinner Sounds like a great idea!
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« Reply #7 on: December 17, 2010, 03:24:16 pm »

Chicken Wings (Buffalo Style)



- Fresh chicken wings (split and tips discarded)

- Oil (for frying)

- Butter

- Frank's Hot sauce or any other cayenne pepper based hot sauce

- Celery Sticks (on the side)

- Carrot sticks (on the side)

- Blue cheese dressing (for dipping)

Fry chicken wings in hot oil for 20 minutes or until golden brown.  Drain when done.  In a large bowl combine the chicken wings, hot sauce, and butter.  Shake until all the wings are coated.  Garnish with celery/carrot sticks and blue cheese for dipping.
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« Reply #8 on: December 17, 2010, 04:23:54 pm »

Macaroni and cheese
One stick butter
Plain flour
Three cups milk
One quarter pound velveeta, cubed
One box macaroni noodles, boiled
One teaspoon cayenne pepper
One cup bread crumbs
One cup shredded cheddar cheese

Melt butter in saucepan and add flour. Stir until you get a nice, tight rue and then add milk. Stir until clumps of flour go away and then slowly add velveeta until it is all melted. Add cayenne pepper and continue stirring until sauce begins to thicken and then remove from heat. Pour noodles into baking dish and pour sauce over noodles. Let sit for an hour and then sprinkle bread crumbs and cheddar cheese over noodles and sauce. Bake for 20 minutes in a 350 degree oven.
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« Reply #9 on: December 17, 2010, 04:48:15 pm »

Awesome Tim!  Aaah, how about your famous biscuits & gravy recipe?  Please! ipray ipray ipray ipray
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« Reply #10 on: December 17, 2010, 04:51:06 pm »

 bugeye wow, I am surprised and very happy to see TT join in the cook book!!!!   handshappy handshappy

I am expecting some more wonderful southern recipes y'all!!!!!!  So go get Mamaw's old recipes out!!!!!   :bruce:
I know I can share some of my cake recipes...but I only have one prized family recipe I will have to get from my dad.  Don't know if you will like it but it is chicken and meat free!!!!!  My gram made it up during the depression.  I will work on getting the recipe!
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« Reply #11 on: December 17, 2010, 05:35:36 pm »

                    Carna Asada Burritos

- Sirloin steak

- Flour Tortillas

- Shredded Mexican cheese blend cheese

- Beer

- Lime juice

- Cumin

- Salt

- Pepper

- Guacamole

- Sour Cream

- Salsa or Pico di Gallo

- Shredded lettuce

- Tapatio hot sauce or any other Mexican hot sauce

Marinate the steak in the beer, lime juice, cumin, salt and pepper for at least 3 hours.  Be generous with all.  Cut the steak into bite sized peaces and put on a skewer.  Grill or broil both sides until done.  Place the meat and cheese into the tortillas.  Add the hot sauce, salsa, lettuce, guacamole, and sour cream(if desired).  Fold and serve.     
« Last Edit: December 31, 2010, 10:24:06 am by AdminBuffaloParrot » Report Spam   Logged
thetim53
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« Reply #12 on: December 17, 2010, 08:46:50 pm »

Sausage Gravy

One pound hot sausage
Regular flour
One stick butter
Three cups milk
Red pepper flakes
One dozen frozen Pillsbury Southern Buttermilk biscuits

Fry up the sausage and then crumble it and put it back in the pan along with the grease. Melt the butter in the pan and then sprinkle with at least a cup of flour. Stir the mixture until it becomes a thick rue and then add the milk and the red pepper flakes. Stir over medium heat until the gravy begins to thicken. Remove from heat and it will thicken further. Split your biscuits in half and cover with gravy. Yum!
« Last Edit: December 18, 2010, 01:31:22 pm by AdminBuffaloParrot » Report Spam   Logged


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« Reply #13 on: December 17, 2010, 09:28:43 pm »

Holy cow tim! what's for dessert deep fried candy bar?  *Quick! paddles! clear! ((tathump)) clear!
((tathump)) __________________flatline
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« Reply #14 on: December 17, 2010, 10:24:28 pm »

Excellent idea!!!!!
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