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D's French Style Samiches

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Author Topic: D's French Style Samiches  (Read 121 times)
BuffaloParrot
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« on: April 06, 2010, 05:12:02 pm »

Chuck roast was on sale today so I winged this one up.  I sliced the chuck up, sauteed some large sweet onions in butter, and added to beef stock in the crock pot.  I peppered it up and slow cooked for 5 hours.  Got a loaf of crusty french bread and soaked a little broth into the sliced portion, then added the onions and beef.  The broth tasted amazing, but have not tried it yet.  Mar is plowing one down now and hopefully she will give a good review?

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BPMar
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« Reply #1 on: April 06, 2010, 05:23:51 pm »

Plowing?   stupid1  Good thing I usually only eat once a day!
I give it a 9.5 out of 10....only because I was not given the option of having my Au Jus on the side   dinner
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« Reply #2 on: April 06, 2010, 05:58:56 pm »

 droolon2 Looks good! I'm hungry where's my samwich  dinner
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« Reply #3 on: April 06, 2010, 10:11:07 pm »

oh gawd I want one..... dinner
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plantsandbirds
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« Reply #4 on: April 07, 2010, 05:32:10 am »

wow  droolon2  I haven't eaten much meat lately but I'd probably take a big bite out of that!  dinner
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« Reply #5 on: April 07, 2010, 07:21:20 am »

Now that looks good.  dinner
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 “My brother and sister birds, you should praise your Creator and always love him: He gave you feathers for clothes, wings to fly and all other things that you need. It is God who made you noble among all creatures, making your home in thin, pure air. Without sowing or reaping, you receive God’s guidance and protection.”
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Fly high little Johnny Meeper  - flew to the Rainbow Bridge 1-6-2010
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« Reply #6 on: April 07, 2010, 03:44:55 pm »

It was really awesome!! droolon2  I will keep this one in my arsenal peace
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BuffaloParrot
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« Reply #7 on: September 24, 2011, 01:30:08 pm »

Making this again for tomorrows Bills game :party:
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