Here's one for you D!

[grey782163]

Who knew? I personally wouldn't use it, it looks like a catheter bag, but who am I to judge?

http://shine.yahoo.com/shine-food/smoked-water-latest-cooking-craze-143300723.html

[BPMar]

 :deer:  It does look like a cath leg bag.....

[BuffaloParrot]

Yeah, I saw this last night and me mind was already running    I think it could be good on occasion cooking soups, pastas and rice in it but am not sure how it would work in a meal.  I never use large amounts of water when cooking and if not smoking my self I think I will stick with the concentrated (the good natural stuff) liquid smoke as you only need a few drops.  Just seems it would still be cheaper, more efficient and easier 

[Ditty]

Ummm ya leg bag for sure!  No thanks!

[Nakia]

Hmmm, interesting reading, but I agree with its appearance. And I am with D on the not using much water in my cooking unless I am making soups, stews & the likes that require large amounts of water. I am not a lover of the 'boiled' flavor to my meats.  

I do use the liquid smoke, but I don't think I could drink anything that is supposed to be a mix drink with a smokey flavor to it. I guess I am just too redneck for that.

[Sondra]

It could be used as part of a marinade, of course not the whole bag.