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Big boy burgers

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Author Topic: Big boy burgers  (Read 158 times)
BuffaloParrot
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« on: May 28, 2012, 05:05:15 pm »

Slow smoked 7, 1lb burgers for 2 hours today. Wow!!! :party:  Mixed the burgers with canned french onion soup, pepper, onion, and garlic powder. Slow cooked/smoked whith hickory while periodically spraying them with beef broth.  Then topped with provolone cheese.  Big, tender, and earthy.  I am really liking this smokin stuff I tell ya.  No pics, me forgot  :silence:  Just thought I'd share.. ashamed
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BPMar
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« Reply #1 on: May 28, 2012, 07:20:37 pm »

 dinner Them were some big burgers and super moist!
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« Reply #2 on: May 28, 2012, 08:55:22 pm »

 madst sad2 I don't guess there's any of 'em left?  2sadk

I better go fix my own...Nope, done done all the cookin' I'm gonna' do for this week. Back ta' work tomorrow.  sad8

It does sound good, glad ya'll enjoyed them. thumb
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BuffaloParrot
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« Reply #3 on: May 28, 2012, 09:03:58 pm »

 smile3
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steptoe91(tozie)
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« Reply #4 on: May 29, 2012, 06:51:02 am »

wow! that's alot of work for a hamburger.  :deer:  glad ya enjoyed!
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« Reply #5 on: May 29, 2012, 09:30:26 am »

man I am jealous, the one burger I had was kinda dry :(  I am not an onion person, but the description of the moist and meaty parts were, well..  droolon2  me want.  :deer:
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