Well I finally got my desserts I was going to make for Valentines Day made. The cherry cream cheese Danish is for the brisket meal we will have at work tomorrow night. I have to go back to work again.
So I have to wait another day to enjoy it. I've made it before so I know it is good & yummy.
I didn't get to make the pumpkin cream cheese Danish. One of my crescent roll cans was bad, the dough was dark, hard & didn't feel right. I bought all 4 cans Sunday while shopping & all had the same expiration date (April 22). I just didn't want to get dressed & drive the 12 miles to town for another can. Sooo, I made pumpkin cream cheese with pecans pies. It made two & they came out quite tasty!
I don't cook many desserts for home anymore since it is just the two of us & Jerry doesn't eat enough of them. That leaves it up to me to finish them off. And I've already had two slices of the pie I kept.
The other will go to work too.
Anyway, BPMar it did work with the pumpkin, but since I had to make pies instead, I just mixed the cream cheese in with the pumpkin. With the Danish I wanted to layer it like the cherry one.
Here are the pics of my hard work. :twirl:
This is the pie before I added the whipped cream topping.
With topping.
And finally my first slice. I definitely won't show you what I looked like after polishing off the 2nd piece!
The pie really tasted more like just a creamy pumpkin pie since I mixed it together. Should have went ahead & layered it too.
