Buffalo Parrot Squawk Forums
March 03, 2024, 07:17:22 pm
Welcome, Guest. Please login or register.

Login with username, password and session length
Forum Code of Conduct
Forum Portal
Contact us via Email: buffaloparrot@buffaloparrot.com
Squawk It Up!

Welcome to the Buffalo Parrot Squawk Forums!Play our Daily Trivia Game! New Questions Daily!
  Home Help Search Arcade Downloads Gallery Links RECENT POSTS Staff List Calendar Login Register Chat  

Beef Teriaki

Pages: [1]   Go Down
Author Topic: Beef Teriaki  (Read 102 times)
Hyacinth Member

Like my post 44
Offline Offline

Gender: Female
Posts: 8,425


Badges: (View All)
« on: February 06, 2012, 01:15:23 pm »

Hubs asked for my beef teriaki, went to the store and bought all the stuff and forgot the soy sauce.  slaph
I personally don't eat it but it always gets rave reviews so here it is...

1 lb thinly sliced teriaki beef
1/2 cup soy sauce
1/4 cup brown sugar
2 TBSP olive oil
1 tsp dry ginger
1/4 tsp black pepper
1/2 tsp garlic powder

Mix marinade in a baggie, add meat, turn and mix in baggie every hour at room temp for 3 hours.  Broil for 10 min, turn and broil another 5 to 10 min (depending on thickness of beef)

You can do the same marinade with chicken but it only needs 2 hours with thin sliced cutlets.  You can also add 2 TBSP of chili sauce for a spicy teriaki.
Report Spam   Logged

Share on Facebook Share on Twitter

Flock Leader

Like my post 42
Offline Offline

Gender: Female
Posts: 5,048

Badges: (View All)
« Reply #1 on: February 06, 2012, 02:04:56 pm »

I add a bit of vinegar to mine, just for a bit of tang.
Report Spam   Logged

Badges: (View All)
« Reply #2 on: February 06, 2012, 02:09:36 pm »

 clap  Love teriyaki.  I sometimes marinate a good cut of steak with the sauce, grill, and oh my! bugeye
Report Spam   Logged
Pages: [1]   Go Up
Jump to:  

Powered by EzPortal
| More
Bookmark this site!
Powered by SMF | SMF © 2016, Simple Machines
Privacy Policy