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Beef Teriaki

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Author Topic: Beef Teriaki  (Read 74 times)
Ditty
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« on: February 06, 2012, 01:15:23 pm »

Hubs asked for my beef teriaki, went to the store and bought all the stuff and forgot the soy sauce.  slaph
I personally don't eat it but it always gets rave reviews so here it is...

1 lb thinly sliced teriaki beef
1/2 cup soy sauce
1/4 cup brown sugar
2 TBSP olive oil
1 tsp dry ginger
1/4 tsp black pepper
1/2 tsp garlic powder

Mix marinade in a baggie, add meat, turn and mix in baggie every hour at room temp for 3 hours.  Broil for 10 min, turn and broil another 5 to 10 min (depending on thickness of beef)

You can do the same marinade with chicken but it only needs 2 hours with thin sliced cutlets.  You can also add 2 TBSP of chili sauce for a spicy teriaki.
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Sondra
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« Reply #1 on: February 06, 2012, 02:04:56 pm »

I add a bit of vinegar to mine, just for a bit of tang.
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BuffaloParrot
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« Reply #2 on: February 06, 2012, 02:09:36 pm »

 clap  Love teriyaki.  I sometimes marinate a good cut of steak with the sauce, grill, and oh my! bugeye
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