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Pamela Clark on foraging

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Author Topic: Pamela Clark on foraging  (Read 219 times)
Sondra
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« on: December 31, 2011, 02:39:35 pm »

Some GREAT foraging ideas here!

http://blog.pamelaclarkonline.com/
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« Reply #1 on: December 31, 2011, 02:43:34 pm »

Cool!  thumb
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BPMar
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« Reply #2 on: December 31, 2011, 03:27:30 pm »

 clap Great ideas!
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Ditty
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« Reply #3 on: January 03, 2012, 05:12:46 pm »

some fantastic ideas there!!   thumb clap

Artichoke I thought was bad...no? dknow
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Sondra
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« Reply #4 on: January 03, 2012, 05:34:00 pm »

Artichoke = GOOD (just take the prickly tips off!)

Avocado + BAD

Spread Almond Butter in between the leaves and roll in almond bits, seed, pellets, apple, bananas, carrots, or whatever you like!
« Last Edit: January 03, 2012, 05:35:48 pm by Sondra » Report Spam   Logged
wishforabird
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« Reply #5 on: January 04, 2012, 08:44:50 am »

lol I got avacado and artichoke mixed up too!  dmblaf  i get to the store and go "which one again?"  slaph  I totally blank under pressure.  smile3

these are great by the way, THANK YOU!  clap
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Sondra
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« Reply #6 on: January 04, 2012, 02:51:49 pm »

I had a feeling you mixed them up. It's easy for me to remember because you use Avocado to make guacamole - nasty green paste
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Ditty
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« Reply #7 on: January 04, 2012, 10:26:22 pm »

haha yep I DID mix em up, do all the time.  Glad to see I am not the only one  ashamed

thanks!  now going to google which one looks like which again dmblaf..........
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