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BuffaloParrot
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« on: November 01, 2011, 03:57:57 pm » |
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I just made the BIGGEST meatloaf I had ever even come close to making before. I bought WAY too much ground beef/pork  I don't know what the hell I was thinking and after I mixed the batch I realized I had a problem. I was probably messed from my shopping fiasco :ugstpd: It turned out excellent but had to use a flippin casserole dish  Here it is after 2 1/2 portions already taken out..  |
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BPMar
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« Reply #1 on: November 01, 2011, 06:05:17 pm » |
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Yep, we have enough leftovers for quite a while!.....  Look at my hot-tub mug right behind the casserole dish! |
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looniebirds
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« Reply #2 on: November 01, 2011, 09:30:48 pm » |
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I want some!  |
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BuffaloParrot
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« Reply #3 on: November 01, 2011, 09:46:30 pm » |
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Wish I could get ya some Loon. God knows I have enough  I will say, it is pretty good! I tried a new method (condensed french onion soup, crackers, etc).  |
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looniebirds
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« Reply #4 on: November 01, 2011, 10:26:38 pm » |
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Nothing can compare to the beauty that is meatloaf. I use tomato soup, or ketchup. And always onion soup mix. Now I'll not rest till I have some meatloaf! Did I say I love love love meatloaf?
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Ditty
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« Reply #6 on: November 02, 2011, 11:06:15 am » |
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Hubs loves meatloaf too.
That one is HUGE!!!! You will be sick of it after that...well for a few mos anyway.
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BuffaloParrot
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« Reply #7 on: November 02, 2011, 04:07:51 pm » |
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Out of all I have made, the texture + taste is hands down probably the best. I used saltine crackers (low sodium) instead of bread crumbs, and condensed french onion soup instead of the packet (in the mixture). Added my special spices, some smoke, Worcestershire and topped with ketchup and tomato soup.
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« Last Edit: November 02, 2011, 04:14:10 pm by AdminBuffaloParrot »
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wishforabird
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« Reply #8 on: November 02, 2011, 08:24:58 pm » |
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does it freeze well? you could have it if you get stuck inside for days in a row... or don't feel like cookin' |
-Wishy   -Julian Robert; MY SOMEDAY Conure, born April 5, 2010 :) came home: June 29, 2010 -*Stellaluna 12/15/08-11/1/10; sky-blue budgie (the bird that started it all)* -Victor Augustus; 2008- Aug 12, 2011; rest in peace, good sir. * Colbie; 2010 * Easter Daffodil; born spring 2011; * Nerhi; born spring 2011; |
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BuffaloParrot
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« Reply #9 on: November 02, 2011, 09:21:49 pm » |
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does it freeze well? you could have it if you get stuck inside for days in a row... or don't feel like cookin' Ya know.. I don't think anything freezes well. I freeze many of my projects just to *bleep* can them months later.  |
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Ditty
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« Reply #10 on: November 03, 2011, 10:04:22 am » |
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I agree D unless it is french fries it should not be frozen.
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Jadesmom
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« Reply #11 on: November 03, 2011, 11:13:32 am » |
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Makes me want to make my globkies.
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 “My brother and sister birds, you should praise your Creator and always love him: He gave you feathers for clothes, wings to fly and all other things that you need. It is God who made you noble among all creatures, making your home in thin, pure air. Without sowing or reaping, you receive God’s guidance and protection.” St. Francis of Assissi My rescued and adopted feathered family... Zebra Finches - The widow Mary Meeper & her new beau Joey Peepers, Leo and all the "kids" The Quakes - Jade & Buddy & Ducky "Sunday" Conure - Bella Canary Wing Parakeets - Dexter and Morgan The Budgies - Waldo, Wanda, Pixie, and Violet Fly high little Johnny Meeper - flew to the Rainbow Bridge 1-6-2010 |
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Sondra
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« Reply #12 on: November 03, 2011, 06:47:13 pm » |
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does it freeze well? you could have it if you get stuck inside for days in a row... or don't feel like cookin' Ya know.. I don't think anything freezes well. I freeze many of my projects just to *bleep* can them months later. D, Cooked foods should be eaten inside of 30 days of being cooked unless you flash freeze them, months later they are NASTY!! |
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