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Meatloaf?

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Author Topic: Meatloaf?  (Read 127 times)
BuffaloParrot
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« on: November 01, 2011, 03:57:57 pm »

I just made the BIGGEST meatloaf I had ever even come close to making before.  I bought WAY too much ground beef/pork slaph  I don't know what the hell I was thinking and after I mixed the batch I realized I had a problem.  I was probably messed from my shopping fiasco :ugstpd:  It turned out excellent but had to use a flippin casserole dish dknow

Here it is after 2 1/2 portions already taken out..
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BPMar
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« Reply #1 on: November 01, 2011, 06:05:17 pm »

Yep, we have enough leftovers for quite a while!..... laugh Look at my hot-tub mug right behind the casserole dish!
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« Reply #2 on: November 01, 2011, 09:30:48 pm »

I want some! dinner
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BuffaloParrot
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« Reply #3 on: November 01, 2011, 09:46:30 pm »

Wish I could get ya some Loon.  God knows I have enough  roll  I will say, it is pretty good!  I tried a new method (condensed french onion soup, crackers, etc). thumb
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« Reply #4 on: November 01, 2011, 10:26:38 pm »

Nothing can compare to the beauty that is meatloaf.  I use tomato soup, or ketchup.  And always onion soup mix.  Now I'll not rest till I have some meatloaf!  Did I say I love love love meatloaf?
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« Reply #5 on: November 02, 2011, 08:08:24 am »

Yummy!   dinner
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« Reply #6 on: November 02, 2011, 11:06:15 am »

Hubs loves meatloaf too.
That one is HUGE!!!!  You will be sick of it after that...well for a few mos anyway.
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BuffaloParrot
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« Reply #7 on: November 02, 2011, 04:07:51 pm »

Out of all I have made, the texture + taste is hands down probably the best.  I used saltine crackers (low sodium) instead of bread crumbs, and condensed french onion soup instead of the packet (in the mixture).  Added my special spices, some smoke, Worcestershire and topped with ketchup and tomato soup.
« Last Edit: November 02, 2011, 04:14:10 pm by AdminBuffaloParrot » Report Spam   Logged
wishforabird
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« Reply #8 on: November 02, 2011, 08:24:58 pm »

does it freeze well? you could have it if you get stuck inside for days in a row... or don't feel like cookin'  thumb
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« Reply #9 on: November 02, 2011, 09:21:49 pm »

does it freeze well? you could have it if you get stuck inside for days in a row... or don't feel like cookin'  thumb

Ya know..  I don't think anything freezes well. dknow  I freeze many of my projects just to *bleep* can them months later. hmm
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« Reply #10 on: November 03, 2011, 10:04:22 am »

I agree D unless it is french fries it should not be frozen.
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« Reply #11 on: November 03, 2011, 11:13:32 am »

Makes me want to make my globkies.
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« Reply #12 on: November 03, 2011, 06:47:13 pm »

does it freeze well? you could have it if you get stuck inside for days in a row... or don't feel like cookin'  thumb

Ya know..  I don't think anything freezes well. dknow  I freeze many of my projects just to *bleep* can them months later. hmm


D, Cooked foods should be eaten inside of 30 days of being cooked unless you flash freeze them, months later they are NASTY!!
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