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The Texas Hot, .. something I did not know

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Author Topic: The Texas Hot, .. something I did not know  (Read 388 times)
BuffaloParrot
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« on: September 02, 2011, 01:09:36 pm »

I knew they were created in Buffalo but not by who.  These are the dogs that gave me the spastic explosion the other day.  From Wikipedia ..

"The Texas hot is a regional specialty in Western New York and parts of Pennsylvania. This Buffalo regional favorite consists of hot dogs smothered in a spicy meat sauce with mustard and chopped onion. This creation was initially popularized by Seneca Texas Hots of Buffalo, New York. Seneca Texas hots has packaged a package of spices for home use. This version of a Texas hot is available at most Greek diners in Western New York State."
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steptoe91(tozie)
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« Reply #1 on: September 02, 2011, 03:29:41 pm »

never heard of it.  dknow   as a matter of fact, when you posted about 'texas hots' in the other post i thought it was a sausage or something.   confused
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« Reply #2 on: September 02, 2011, 03:40:56 pm »

They are awesome Tozie. dinner  The sauce consists of a bean less meat filled chili with Greek spices and oils and is on the spicy hot side.  The Greek cooks in Buffalo created this sauce, hence the Greek spices/oils.  We have a ton of Greek eatery joints, and I never figured why?  Must have came here with the Irish, Germans, and Polish dknow
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« Reply #3 on: September 02, 2011, 04:41:26 pm »

I was expecting some fine handsome young men in cowboy hats and jeans that exentuate the tooshies  drool  smile3

LOL the food you described makes my tummy hurt!  hmm 
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« Reply #4 on: September 02, 2011, 05:07:46 pm »

I remember stopping at the Seneca Texas hots many times after hitting the bars in my younger days.
I also remember the Mighty Taco just down the street from there as a frequent early morning after partying stop smile3

Just had some louies tex hots 2 days ago. They are one of those things you crave every now and then.

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« Reply #5 on: September 02, 2011, 05:41:20 pm »

Yep Caddis.  I lived down the street from Seneca Texas hots for a while and ate there all the time esp after partying at the Golden Nugget across the street.  Also getting eats down the road from there like you said at Mighty Taco and what used to be next door, Mike's Subs/Hoagy Brothers. dinner drunkards 
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« Reply #6 on: September 03, 2011, 01:17:39 pm »

I made them for supper the other night. The best Texas Hots in the world are here at Rudy's. Yum!
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« Reply #7 on: September 03, 2011, 01:56:41 pm »

i am with wishy,the food u tallk of makes my belly ache.
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« Reply #8 on: September 03, 2011, 02:02:23 pm »

I made them for supper the other night. The best Texas Hots in the world are here at Rudy's. Yum!

You need to try some Texas hot joints over here Jade, where they were invented and perfected no5
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« Reply #9 on: September 04, 2011, 11:35:27 am »

I need to come to Buffalo for wings and texas hots. And if you've never had one, you have no idea what your missing. They are soooo good.
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 “My brother and sister birds, you should praise your Creator and always love him: He gave you feathers for clothes, wings to fly and all other things that you need. It is God who made you noble among all creatures, making your home in thin, pure air. Without sowing or reaping, you receive God’s guidance and protection.”
St. Francis of Assissi

My rescued and adopted feathered family...
Zebra Finches - The widow Mary Meeper & her new beau Joey Peepers, Leo and all the "kids"
The Quakes - Jade & Buddy & Ducky
"Sunday" Conure - Bella
Canary Wing Parakeets - Dexter and Morgan
The Budgies - Waldo, Wanda,  Pixie, and Violet
Fly high little Johnny Meeper  - flew to the Rainbow Bridge 1-6-2010
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« Reply #10 on: September 04, 2011, 01:56:47 pm »

I need to come to Buffalo for wings and texas hots. And if you've never had one, you have no idea what your missing. They are soooo good.

Plantsandbirds is gonna get ya for liking wings dmblaf ..  outahere
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« Reply #11 on: February 05, 2012, 09:45:25 pm »

I know this is an old post, but being born & raised in Texas...I had to find out what was up. I must say I have never heard of the Seneca Texas Hots. What you describe minus the Greek seasonings is what us Texans call & eat as a chili dog. I know it isn't the same, but that is what our chili dogs have on them: chili without beans (I personally hate beans in my chili) topped off with chopped onions & mustard. I also like shredded cheddar cheese on my chili dogs.

When I fix chili for hot dogs or for just a bowl on a cold day I use the traditional chili powder, paprika, beef boullion cubes, garlic & onion powder. Plus ground black pepper, a few other spices, a small amount of picanti sauce & a little red pepper flakes. I put chopped onions in while I am cooking it and I use ground hamburger meat & a can of tomato sauce for the base. That is a basic Texas chili, but there are lots of other seasonings folks use. That's why here in Texas they have chili cook offs during the summer months. People like to experiment & brag.

When we were routed to Chicago with loads & had to stay at the terminal in Bridgeview, we would eat at a Greek restaurant. It was a first for us, but we enjoyed the food very much.
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« Reply #12 on: February 05, 2012, 10:15:49 pm »

Awesome for you to share that thumb  Every city/state has their own style/cuisine and I love hearing of others.  I also lived in San Diego and oh so miss the Mexican food there! slaph
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« Reply #13 on: February 06, 2012, 07:30:27 am »

An ancestor of Mildred's created them.  It's kind of like Montezuma's Revenge.  Tee hee.  stupid1
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« Reply #14 on: February 06, 2012, 09:22:34 am »

P&B  slaph

Nakia, Here we can also get chili dogs.  It is a bean less chili sauce that tastes more like a traditional chili.  But you have to say chili because chili sauce for hotdogs here are a ketchup based with relish, onions and a little heat.  So, we got texas sauce, chili, and chili sauce.  Confusing I know  stupid1
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