Buffalo Parrot Squawk Forums

Media => People Food => Topic started by: Ditty on February 06, 2012, 01:15:23 pm

Title: Beef Teriaki
Post by: Ditty on February 06, 2012, 01:15:23 pm
Hubs asked for my beef teriaki, went to the store and bought all the stuff and forgot the soy sauce.  :slaph:
I personally don't eat it but it always gets rave reviews so here it is...

1 lb thinly sliced teriaki beef
1/2 cup soy sauce
1/4 cup brown sugar
2 TBSP olive oil
1 tsp dry ginger
1/4 tsp black pepper
1/2 tsp garlic powder

Mix marinade in a baggie, add meat, turn and mix in baggie every hour at room temp for 3 hours.  Broil for 10 min, turn and broil another 5 to 10 min (depending on thickness of beef)

You can do the same marinade with chicken but it only needs 2 hours with thin sliced cutlets.  You can also add 2 TBSP of chili sauce for a spicy teriaki.

Title: Re: Beef Teriaki
Post by: Sondra on February 06, 2012, 02:04:56 pm
I add a bit of vinegar to mine, just for a bit of tang.

Title: Re: Beef Teriaki
Post by: BuffaloParrot on February 06, 2012, 02:09:36 pm
 :clap:  Love teriyaki.  I sometimes marinate a good cut of steak with the sauce, grill, and oh my! :bugeye: