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BP cook book

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BuffaloParrot
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« Reply #75 on: December 16, 2011, 11:32:11 pm »

D's Texas Chili Dog Sauce

This is quick and easy

- Canned sloppy joe sauce

- Tomato paste to thicken

- Diced onions or onion powder

- Minced garlic or garlic powder

- Ground chuck or beef

- A few squirts of Worcestershire sauce

- A few squirts of prepared mustard

- Generous squirts of liquid smoke

- Brown sugar to taste

- Chili powder

- Cumin generous amount

- Black pepper

Makin this tomorrow with some dogs for my mom, the kids, and Mar dinner  Then me and me boy gotta sit there while Mar does me Daughters hair :deer:  Maybe we will scad addle out early  outahere
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« Reply #76 on: December 31, 2011, 08:03:35 pm »

Sausage and cheese stuffed baked Jalepenos



Omg so good.

 1pound of Jalepenos cut in half and seeds removed

1 block of cream cheese

1 cup (or more) of either parmesan or mozerella

1 pound of sausage (I used pork sausage rather than Italian)

Brown sausage
Mix together the cheeses, add the sausage to the cheeses once its cooked

Preheat oven to 425

Fill peppers with the sausage/cheese mix

Bake for 20 minutes or until lightly browned and bubbly

These are not very spicy, though you do get a kick here and there.
« Last Edit: December 31, 2011, 08:08:37 pm by BrilliantFids » Report Spam   Logged

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« Reply #77 on: December 31, 2011, 08:08:55 pm »

 dinner dinner
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BuffaloParrot
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« Reply #78 on: December 31, 2011, 08:36:31 pm »

Now THATS what I m talkin about!!!!!!!!!!!!!   towel
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« Reply #79 on: December 31, 2011, 10:06:22 pm »

Sausage and cheese stuffed baked Jalepenos



Omg so good.

 1pound of Jalepenos cut in half and seeds removed

1 block of cream cheese

1 cup (or more) of either parmesan or mozerella

1 pound of sausage (I used pork sausage rather than Italian)

Brown sausage
Mix together the cheeses, add the sausage to the cheeses once its cooked

Preheat oven to 425

Fill peppers with the sausage/cheese mix

Bake for 20 minutes or until lightly browned and bubbly

These are not very spicy, though you do get a kick here and there.

OMG.  I just came back to this and literally almost started licking my screen!  slaph  Computer screen  ashamed
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« Reply #80 on: January 01, 2012, 12:18:00 am »

Bahaha!

You gotta make them. Seriously, they are nothing short of fantastic. Shane and I ate all but 5 of them.
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patti3birds
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« Reply #81 on: January 03, 2012, 02:11:05 pm »

 droolon2 dinner worship

oh my where is my print screen!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Thanks
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« Reply #82 on: January 03, 2012, 07:33:52 pm »

I am gonna try this but will add taco meat and Mexican cheeses along with a little salsa bananarama
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« Reply #83 on: January 03, 2012, 07:52:24 pm »

Hmm let us know how it tastes! Sometime you gotta try the original much more flavor than you would think.

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« Reply #84 on: January 03, 2012, 08:54:46 pm »

No.  Not dissin your recipe at all Tiff.  I just know it was awesome by the looks! thumb  I am just a cook and always gotta mess with things in me own way is all. dknow  I did do something similar to yours sometime back with hot banana peppers.  I stuffed them with crumbled Italian sausage, thin diced bell peppers, ricotta cheese, basil, and topped with mozzarella.  Kinda similar.. But HOT!!!!! oh  Too hot slaph
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« Reply #85 on: January 03, 2012, 10:17:33 pm »

Fine ya turd.

No jk, i change everything too...this is actually my version of the original recipe. I changed a couple things.
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« Reply #86 on: January 03, 2012, 11:56:26 pm »

I have not been called a turd since my sister like 18 years ago cwy
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« Reply #87 on: January 04, 2012, 09:07:34 am »

 laffhrd laffhrd.. I was thinking of adding Mozzerella Cheese droolon2
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« Reply #88 on: February 07, 2012, 02:23:08 pm »

  D's Enchiladas
http://buffaloparrot.smfforfree3.com/index.php/topic,11059.0.html
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« Reply #89 on: February 08, 2012, 01:14:55 pm »

I forgot all about this place.......

Ditty goes to drool since she is hungry for lunch....


Looks like I may be going back to the grocery store for the THIRD time this week.  dmblaf
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