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chili

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Ditty
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« on: January 31, 2012, 01:21:46 pm »

Hubs wants chili for the superbowl, never made it and I have no clue how.  Anyone wanna share a good chili recipe?  Please.  smile3
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patti3birds
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« Reply #1 on: January 31, 2012, 03:16:12 pm »

Oh yeah,
We love mine........

1 box 2 alarm chilli mix
1 pd ground beef, browned and drained
1 pd of stew meat, browned and drained
1 Lg can tomato sauce
1 Lg onion, chopped
1 med. can of diced tomatoes- no salt added
3 gloves of fresh garlic, grated
1 can of black beans, drained and rinsed
1 can of dark red kidney beans, drained and rinsed
1 can if Chilli beans, just added to pot.
** do not add salt**

Cook the meats, add all of it to the pot, add a couple cans of water to completely cover along with all of the seasonings but the MASA flour.
Stir well, about every 15 min, let simmer for 1 & 1/2 hrs on med/low

and it is Delish!!!

of course you could add bell peppers, any veggies you like....my man just does like em.

Let me know how it turns out & text me if you need me.....Good Luck!


 
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« Reply #2 on: January 31, 2012, 03:49:58 pm »

I have a good white chili recipe but I am guessing Mr. JeepMan would want the traditional dknow
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« Reply #3 on: January 31, 2012, 04:28:15 pm »

D's Chimichanga Mexican Chili

- 2 pounds cooked beef chuck (preferably shredded but can be ground)

- 8 to 10 chopped roma tomatoes or canned

- 1 small can tomato sauce

- 1 can beef broth

- 1 can tomato paste if needs to be thicker

- 1 red bell pepper (diced)

- 1 green bell pepper (diced)

- 1 large bundle of green onions (diced)

- 2 jalepeno peppers (seeded and diced)

- 2 cans diced green chilis

- Frozen corn

- 2 small cans sliced black olives

- 1 can black beans

- 1 can pinto beans

- 1 can kidney beans

- 2 squirts worsteshire sauce

- 2 tablespoons brown sugar to taste

- salt (to taste)

- 1 tablespoon cumin

- 1 tablespoon chili powder

- 1 tablespoon garlic powder

- 1/2 tablespoon black pepper

- 7 squirts liquid smoke

- 1/2 cup chopped cilantro (preferably fresh if not use 3 tablespoons dried)

- 5 squirts Tapatio Mexican hot sauce (optional)

Mix all together in a large pot.  Cook on low heat, stirring frequently for at least 4 hours.  If NOT using a crock pot add beans near the end so not to burn.
« Last Edit: January 31, 2012, 04:29:51 pm by AdminBuffaloParrot » Report Spam   Logged
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« Reply #4 on: February 03, 2012, 07:12:07 pm »

D's Chimichanga Mexican Chili

- 2 pounds cooked beef chuck (preferably shredded but can be ground)

- 8 to 10 chopped roma tomatoes or canned

- 1 small can tomato sauce

- 1 can beef broth

- 1 can tomato paste if needs to be thicker

- 1 red bell pepper (diced)

- 1 green bell pepper (diced)

- 1 large bundle of green onions (diced)

- 2 jalepeno peppers (seeded and diced)

- 2 cans diced green chilis

- Frozen corn

- 2 small cans sliced black olives

- 1 can black beans

- 1 can pinto beans

- 1 can kidney beans

- 2 squirts worsteshire sauce

- 2 tablespoons brown sugar to taste

- salt (to taste)

- 1 tablespoon cumin

- 1 tablespoon chili powder

- 1 tablespoon garlic powder

- 1/2 tablespoon black pepper

- 7 squirts liquid smoke

- 1/2 cup chopped cilantro (preferably fresh if not use 3 tablespoons dried)

- 5 squirts Tapatio Mexican hot sauce (optional)

Mix all together in a large pot.  Cook on low heat, stirring frequently for at least 4 hours.  If NOT using a crock pot add beans near the end so not to burn.



 :bugeye:Ouchi wowwwa
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« Reply #5 on: February 03, 2012, 08:46:44 pm »

I make the best baby!  No *bleep*ing around ...  :smokinjoe:  I lived in San Diego and learned many things and have evolved this for over 26 years  :oldg:  It will make your breasts larger, make you loose hair on your head, make you grow hair on other body parts, will cure constipation, AND will please your Man, even if you can't smile3  Or won't  dknow
« Last Edit: February 03, 2012, 08:55:09 pm by AdminBuffaloParrot » Report Spam   Logged
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« Reply #6 on: February 04, 2012, 11:06:25 am »

 thumb  Thanks guys, will try today  scared1
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« Reply #7 on: February 04, 2012, 12:46:24 pm »

(D, don't shoot me  smile3 )

write "chili" on list.

go to store and steer cart to canned food section;
place can of Hormel "no beans" chili in cart.

proceed to check out.

once at home, open can and heat up.

 thumb

thank you for the receipes!!  thumb I OBVIOUSLY need them!   goober
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« Reply #8 on: February 04, 2012, 12:47:51 pm »

I make the best baby!  No *bleep*ing around ...  :smokinjoe:  I lived in San Diego and learned many things and have evolved this for over 26 years  :oldg:  It will make your breasts larger, make you loose hair on your head, make you grow hair on other body parts, will cure constipation, AND will please your Man, even if you can't smile3  Or won't  dknow

lol, I don't know many men who want to be bald with big boobs!  :deer: LOL!!
and most men are hairy enough by age 40!  laffhrd ....

thank yoiu for THAT mental picture!  dmblaf

you are a trip!
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-Wishy


-Julian Robert; MY SOMEDAY Conure, born April 5, 2010 :)
            came home: June 29, 2010
-*Stellaluna 12/15/08-11/1/10; sky-blue budgie
            (the bird that started it all)*
-Victor Augustus; 2008- Aug 12, 2011; rest in peace, good sir.
* Colbie; 2010 * Easter Daffodil;  born spring 2011; * Nerhi; born spring 2011;
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« Reply #9 on: February 04, 2012, 03:01:12 pm »

(D, don't shoot me  smile3 )

write "chili" on list.

go to store and steer cart to canned food section;
place can of Hormel "no beans" chili in cart.

proceed to check out.

once at home, open can and heat up.

 thumb

thank you for the receipes!!  thumb I OBVIOUSLY need them!   goober

Hormel Chili? huh4  It tastes just like dog food  slaph
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« Reply #10 on: February 04, 2012, 03:58:34 pm »

 laffhrd

you can tell I never eat it & I never had it growing up so I don't know what's good..
I will have to make yours sometime this winter. hubby will never go back, LOL
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-Wishy


-Julian Robert; MY SOMEDAY Conure, born April 5, 2010 :)
            came home: June 29, 2010
-*Stellaluna 12/15/08-11/1/10; sky-blue budgie
            (the bird that started it all)*
-Victor Augustus; 2008- Aug 12, 2011; rest in peace, good sir.
* Colbie; 2010 * Easter Daffodil;  born spring 2011; * Nerhi; born spring 2011;
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« Reply #11 on: February 04, 2012, 04:14:10 pm »

Just remember it makes a lot.  I just portion and freeze the left overs for other days. thumb
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« Reply #12 on: February 04, 2012, 04:40:28 pm »

I actually like the vegetarian chili by Hormel, not so bad.
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« Reply #13 on: February 04, 2012, 04:45:52 pm »

 vomit
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Ditty
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« Reply #14 on: February 05, 2012, 12:34:39 pm »

Ok I made the chili, it is simmering now.  Have not tasted it yet, nor has hubs.  Gosh it is THICK. 
I did have to cut out a lot of the veggies for the hubs.
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