For the last few years I have made New England Boiled Dinner for Halloween. I know I do this (Corned Beef and Cabbage) every St. Patrick's Day but this is a tad different. I could not wait till Monday and it is now on the stove
Needs 3 more hours though
-Daisy Ham (smoked pork shoulder butt)
-Corned beef brisket
-pickling spices
-Carrots, rutabagas, parsnips, cabbage, sweet onions, turnips and potatoes
It smells in here that of :pray:
The meat is on the bottom and I refuse to alter my cooking method for a photo as it needs another 3 hours
Zeus threatening me for some of this and quite frankly is in the Halloween spirit